Recipe for vietnamese sweet and sour soup (canh chua ca) in our easy ethnic recipes collection. This soup combines the sweetness of pineapple with the sour taste of vinegar. The pineapple, native to Vietnam, is considered a vegetable in that country.
(*) For this soup, you can use fresh or frozen sole, cod, or haddock fillets. If you use frozen fish, thaw completely before using.
Preparation time: 45 minutes
Cooking time: 25 minutes