Vietnamese sweet potatoes with peanuts (khoai lang nau) recipe

Recipe for vietnamese sweet potatoes with peanuts (khoai lang nau) in our easy ethnic recipes collection.

Recipe ingredients

• 2 cups water
• 1/2 cup sugar
• 2 medium sweet potatoes, peeled and cut into chunks
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped roasted peanuts

How to make vietnamese sweet potatoes with peanuts (khoai lang nau)

• In a large saucepan, bring water and sugar to a boil over high heat.
• Add sweet potatoes and cover. Turn heat to low and simmer for 10 minutes, or until tender.
• In a colander, drain sweet potatoes and place in a serving bowl. Add salt and pepper and stir. Sprinkle with peanuts and serve hot.

Preparation time: 5 to 10 minutes
Cooking time: 20 to 25 minutes
Serves 4

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