Recipe for vietnamese sticky rice with corn and coconut (soi dua) in our easy ethnic recipes collection. Sticky rice, also known as glutinous or sweet rice, is a kind of short-grain rice. When cooked, it is quite sticky and can be molded into shapes. You may substitute any chopped vegetable for the corn and regular short-grain rice can substitute for the glutinous rice.
(*) Look for lite coconut milk at the grocery store. While it doesn't have the same creamy consistency of regular coconut milk, it has all the flavor and far fewer calories and grams of fat.
Preparation time: 5 minutes
Cooking time: 40 to 55 minutes