Vietnamese steamed tofu (dau hui hap) recipe

Recipe for vietnamese steamed tofu (dau hui hap) in our easy ethnic recipes collection.

Recipe ingredients

• 1 pound firm tofu, cut into chunks
• 2 tablespoons soy sauce
• 1/2 cup chopped scallions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes

How to make vietnamese steamed tofu (dau hui hap)

• Place all ingredients in a heat-resistant bowl and mix well.
• Place 1/2 cup water in steamer and bring to a boil over high heat. Place bowl with tofu into steamer. Cover and steam over medium heat for 25 minutes.
• Serve hot, with rice or alone.

Preparation time: 10 to 15 minutes
Cooking time: 35 to 40 minutes
Serves 4

Ethnic recipes  •  ethnicrecipes.us © 2010

Sitemap  •   Privacy policy  •   Contact