Recipe for vietnamese steamed fish (ca hap) in our easy ethnic recipes collection. With its long coastline and many rivers, Vietnam enjoys an abundance of fresh fish, and seafood is an important part of the menu. For this recipe, you can use sole, cod, haddock, or any other white fish. If you use frozen fish, thaw thoroughly before mixing with the other ingredients.
Preparation time: 25 to 30 minutes
Cooking time: 45 to 55 minutes