Vietnamese rice noodles (bun) recipe

Recipe for vietnamese rice noodles (bun) in our easy ethnic recipes collection. Rice noodles, also called rice sticks, may be added to soups or to stir-fried, steamed, or simmered dishes. They are sometimes served cold with hot vegetables and meat on top of them.

Recipe ingredients

• 3 cups water
• 1, 7 ounces, package rice noodles

How to make vietnamese rice noodles (bun)

• In a large saucepan, bring water to a boil over high heat. Add rice noodles and return water to a boil.
• Reduce heat to medium-high and cook noodles uncovered for 4 to 5 minutes, or until soft.
• Drain and rinse noodles in a colander. Serve immediately.

Cooking time: 10 minutes
Serves 4

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