Recipe for vietnamese grilled lemon grass beef (bo nuong xa) in our easy ethnic recipes collection. Grilled lemon grass beef is usually served at summer picnics and is always popular at parties and celebrations. This is a southern specialty. Cooks in northern Vietnam usually grill pork instead of beef.
Preparation time: 30 to 35 minutes
Chilling time: 4 hours to overnight
Cooking time: 6 to 8 minutes
Serves 4