Recipe for vietnamese fresh fruit salad (trai cay) in our easy ethnic recipes collection. Vietnam's many varieties of fresh fruit are popular offerings to the ancestors on festive occasions. A light dressing adds extra flavor to this simple dish.
(*) You may choose to serve just one kind of fruit or an assortment for this dish. Choose ripe, brightly colored specimens of whatever is in season. A few favorite varieties in Vietnam are bananas, mangoes, melons, and star fruit.
Preparation time: 15 to 20 minutes
Chilling time: 15 minutes