Recipe for vietnamese carrot salad (goi co rot) in our easy ethnic recipes collection. Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be kept in the refrigerator for two or three days if stored in its liquid.
Preparation time: 10 minutes
Chilling time: overnight
For a variation on this simple salad, try adding about 1 cup grated asian radish, also called daikon, to the mixture.