Turkish zucchini fritters (mücver) recipe

Recipe for turkish zucchini fritters (mücver) in our easy ethnic recipes collection.

Recipe ingredients

• 1/4 cup flour
• 1 egg, beaten
• 3 tablespoons grated parmesan cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup zucchini, grated
• 1 small onion, grated
• 1/4 cup olive oil for frying

How to make turkish zucchini fritters (mücver)

• In a large bowl, combine flour, egg, cheese, dill, parsley, salt, and pepper. Mix in grated zucchini and onion.
• In a large skillet, heat oil until very hot, but not smoking. (*) Drop mixture into hot oil one tablespoonful at a time. Fry each fritter for about 5 minutes on each side, or until it is golden brown. Use a spatula to transfer fritters to a plate lined with paper towels and allow to drain. Serve hot.

Preparation time: 5 minutes
Cooking time: 30 minutes
Serves 6

(*) Cooking with hot oil is simple and safe as long as you're careful. Be sure to use long-handled utensils whenever possible. Stand as far back from the stove as you can while you slowly drop the mixture, one tablespoonful at a time, into oil to avoid splattering.

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