Recipe for turkish meat pizza (lahmacun) in our easy ethnic recipes collection.
(*) To separate an egg, carefully crack it over a small bowl without breaking the yolk. Pour the yolk from one eggshell half to the other, dropping a little bit of the white into the bowl each time. When only the yolk remains, pour it into a separate dish.
Preparation time: 2 hours (**)
Cooking time: 10 minutes
(**) If you are short on time, try using frozen bread dough instead of making your own.