Recipe for turkish chicken with rice, tomatoes, peppers, and tarragon (domatesli pirincli pilic) in our easy ethnic recipes collection.
(*) After handling raw chicken or other poultry, always remember to thoroughly wash your hands, utensils, and preparation area with hot, soapy water. Also, when checking chicken for doneness, it's a good idea to cut it open gently to make sure the meat is white, not pink, all the way through.
(**) Be careful when working with hot peppers. The oil on the skin of the peppers can burn you, so wear rubber gloves while cutting the pepper, and be sure to remove all the seeds. Wash your hands well when you are done.
Preparation time: 15 minutes
Cooking time: 1 hour
Serves 4 to 6