Turkish burnt rice pudding (sutlac) recipe

Recipe for turkish burnt rice pudding (sutlac) in our easy ethnic recipes collection.

Recipe ingredients

• 1 3/4 cups water
• 1/2 cup uncooked short-grain rice
• 4 cups milk
• 1 cup sugar
• 1/8 cup rice flour
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon

How to make turkish burnt rice pudding (sutlac)

• In a small saucepan, bring water to a boil. Stir in rice, cover pan, and lower heat to a simmer. Cook for 20 to 30 minutes, or until almost all water is absorbed.
• Meanwhile, combine milk and sugar in a medium saucepan. Cook over low heat and stir until sugar dissolves.
• In a small bowl, combine rice flour with 2 or 3 tablespoons of the warm milk, stirring to make a thick paste.
• Add cooked rice to warmed milk and bring to a boil over medium heat.
• Add rice flour paste to rice and milk mixture, stirring constantly.
• Lower heat to a simmer and cook for 20 minutes, stirring often.
• Turn off heat and stir in vanilla. Divide pudding into four ovenproof serving bowls and sprinkle with cinnamon.
• Preheat broiler for 5 minutes.
• Broil bowls of pudding for 5 to 10 minutes, or until browned on top. Serve warm.

Preparation time: 10 minutes
Cooking time: 1 to 1 1/4 hours
Serves 4

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