Thai tropical fruit dessert recipe

Recipe for thai tropical fruit dessert in our easy ethnic recipes collection. A refreshing do-ahead dessert nice enough for guests.

Recipe ingredients

• 20 ounces can rambutan or lychees, in syrup, or 15 ounces can mango slices
• 1/2 cup coconut milk
• 2 tablespoons sugar
• 1 cup canned pineapple chunks, in syrup, chilled
• Cracked ice, optional

How to make thai tropical fruit dessert

• Drain fruit, reserving the syrup. If using rambutan or lychees, cut fruit in half. Chill until serving time.
• In a little bowl, stir together 1 cup of fruit syrup, coconut milk, and sugar. Stir until sugar is dissolved. Cover this sauce and chill it.
• Cut pineapple chunks in half.
• At serving time, divide fruit evenly among 4 large or 6 medium dessert dishes. Pour chilled coconut sauce over fruit. (*)

(*) If the weather or the room is hot, put ice cubes in a plastic bag and break up the ice. Spoon a few pieces of ice over each dish of dessert.

Preparation time: 10 to 15 minutes
(plus chilling time)
Serves 4 to 6

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