Recipe for thai rice (kow) in our easy ethnic recipes collection. The backbone of every thai meal is extra-long-grain rice. The directions below will produce rice that is fluffy but rather dry, ready to soak up lots of soup or curry during the meal.
Leftover rice freezes well. Package it in 1 or 2 cup amounts in freezer-ready, zipper-style plastic bags.
Preparation time: 5 minutes
Cooking time: 33 to 38 minutes
Makes 6 cups