Recipe for thai pineapple-fish noodles (ka nom jeen sour nam) in our easy ethnic recipes collection. Pineapple has been popular in Thailand for hundreds of years. The thai love its sweet-sour taste and often use it in cooked dishes.
(*) For this recipe, orange roughy, whitefish, trout, red snapper, sole, cod, haddock, or any other mild flaky-textured fish can be used.
(**) When you chop garlic, add a little salt. That way, the garlic doesn't stick to the knife as much. Since the salt absorbs the garlic juice, no flavor is lost.
Preparation time: 30 minutes
Cooking time: 10 minutes
Serves 6 to 8