Recipe for thai nam pla prig in our easy ethnic recipes collection. This sauce combines the salty, sweet, and sour tastes that thai people love. It can be found on every table and is used both as a dip and in place of salt. The thai sprinkle it on most dishes. Once you discover how good it is, you may want to make a double recipe.
Preparation time: 10 minutes
Makes about 1/2 cup