Thai nam pla prig recipe

Recipe for thai nam pla prig in our easy ethnic recipes collection. This sauce combines the salty, sweet, and sour tastes that thai people love. It can be found on every table and is used both as a dip and in place of salt. The thai sprinkle it on most dishes. Once you discover how good it is, you may want to make a double recipe.

Recipe ingredients

• 2 cloves garlic, crushed
• 1 teaspoon crushed red pepper flakes
• 4 tablespoons sugar
• 2 tablespoons fresh lime or lemon juice, or 4 tablespoons white vinegar
• 4 tablespoons fish sauce
• 2 tablespoons water

How to make thai nam pla prig

• Combine all ingredients in a small bowl. Stir to dissolve sugar. If sauce is too salty or too strong, add more water, 1 tablespoon at a time, until it is the desired strength.
• Serve at room temperature in individual bowls. Nam pla prig will keep for up to two weeks refrigerated in a tightly covered glass container.

Preparation time: 10 minutes
Makes about 1/2 cup

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