Recipe for thai lemon chicken soup (tom chude gai ma noun) in our easy ethnic recipes collection. The thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp, fish, or crab can be substituted for the chicken.
(*) If you wish, a 4 ounces can of mushroom stems and pieces, drained, can be used in place of the 3 ounces can of sliced mushrooms.
Preparation time: 15 to 20 minutes
Cooking time: 10 to 12 minutes