Thai cucumber sauce recipe

Recipe for thai cucumber sauce in our easy ethnic recipes collection.

Recipe ingredients

• 1 cup peeled and thinly sliced cucumber (*)
• 1/2 cup white vinegar
• 1 cup sugar
• 1 teaspoon salt

(*) If you want to remove seeds from the cucumber, slice it in half the long way, then scrape the seeds out with a spoon.

How to make thai cucumber sauce

• Place sliced cucumbers in a small bowl.
• In a medium saucepan, combine vinegar, sugar, and salt and bring to a boil over high heat. Stir until sugar dissolves. Remove from heat and let cool, uncovered, to room temperature.
• Pour sauce over cucumbers immediately before serving.

Preparation time: 15 minutes
Makes 1 1/2 cups

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