Thai coconut milk recipe

Recipe for thai coconut milk in our easy ethnic recipes collection. Coconut milk is a must for curries, sauces, and desserts. Unsweetened coconut is sold at health food stores, food co-ops, and some large supermarkets. If you don't have time to make your own coconut milk, use canned coconut milk instead.

Recipe ingredients

• 2 cups unsweetened dried coconut
• 3 cups boiling water

How to make thai coconut milk

• Put coconut into electric blender. Pour boiling water over coconut. Cover blender. Blend at medium speed for 30 seconds.
• Place a fine sieve over a medium bowl. Pour coconut mixture into sieve. Press coconut with a large spoon to squeeze out all milk.
• Chill any leftover coconut milk and use it within three days.

Preparation time: 15 minutes
Makes 2 cups

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