Thai beef noodles (guay teow nua) recipe

Recipe for thai beef noodles (guay teow nua) in our easy ethnic recipes collection.

Recipe ingredients

• 3 dried black mushrooms
• 1 1/2 teaspoons cornstarch
• 1/4 cup chicken broth or water
• 3 tablespoons vegetable oil
• 1 pound beef sirloin tip, thinly sliced
• 1/2 medium onion, peeled and thinly sliced
• 1 clove garlic, finely chopped
• 2 cups fresh broccoli, chopped, or 2 cups frozen chopped broccoli, thawed
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1/8 teaspoon pepper
• Hot rice noodles, or egg noodles to serve 4

How to make thai beef noodles (guay teow nua)

• In a small bowl, soak black mushrooms in hot water for 15 minutes. Drain well in a colander and shred, discarding the stems.
• In another small bowl, stir together cornstarch and broth. Set aside.
• In a large skillet or wok, heat 2 tablespoons oil over high heat for 1 minute. Add meat and cook, stirring constantly, for 2 to 3 minutes, or until beef is tender and nearly all brown. Place meat in a bowl and set aside.
• Wash skillet or wok and dry thoroughly. Heat 1 tablespoon oil in wok over high heat for 1 minute. Add onion and garlic and cook, stirring constantly, for 2 minutes until nearly tender.
• Add broccoli and stir well. Stir cornstarch-broth mixture and add to vegetables. Cover, reduce heat to low, and simmer for 2 to 3 minutes, or until broccoli is crisp-tender.
• Add mushrooms, soy sauce, fish sauce, pepper, and meat. Cook, stirring frequently, for 1 to 2 minutes, or until heated through.
• Serve hot with noodles.

Preparation time: 15 to 20 minutes
Cooking time: 15 minutes
Serves 4

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