Thai bananas in syrup (glooy boud chee) recipe

Recipe for thai bananas in syrup (glooy boud chee) in our easy ethnic recipes collection.

Recipe ingredients

• 1/4 cup sugar
• 1/2 cup water
• 4 firm medium bananas, peeled, halved crosswise, then quartered
• 1/8 teaspoon salt
• 1 1/2 cups coconut milk

How to make thai bananas in syrup (glooy boud chee)

• In a large saucepan, bring sugar and water to a boil over high heat, stirring constantly. Add bananas and reduce heat to medium. Cook, uncovered, for 8 to 10 minutes, or until bananas are tender.
• Stir salt into coconut milk. Pour coconut milk over bananas. Serve at room temperature.

Preparation and cooking time: 15 minutes
Serves 4 to 6

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