Recipe for lebanese stuffed pancakes (atayef) in our easy ethnic recipes collection. These delicious pancakes are sold in the souk in the winter. They are eaten by lebanese muslims on all festive occasions, especially during Ramadan and Eid al-Fitr.
(*) Although the flavor and texture will not be the same, you can simplify the recipe by using any pancake batter mix instead of the yeast mixture given here.
Preparation time: 1 to 1 1/2 hours
(plus 1 hour sitting time)
Baking time: 10 to 15 minutes
Serves 4 to 6