Recipe for lebanese nut-filled pastries (maamoul) in our easy ethnic recipes collection. These filled treats are a traditional Easter sweet, but they are enjoyed for many other holidays in Lebanon as well. They are also delicious when filled with ground or chopped dates.
(*) If your grocery store doesn't carry orange blossom water or rose water, check at a middle eastern or asian market.
Preparation time: 30 to 35 minutes
Baking time: 15 to 25 minutes
Makes about 2 dozen pastries
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