Recipe for lebanese lentil soup (shourabit adas) in our easy ethnic recipes collection. This full-bodied soup is a traditional dish for iftar, the evening meal during Ramadan. Many ingredients, such as rice, ground lamb or beef, chickpeas, or beans, can be added to this simple soup.
(*) Look for red lentils at health food stores and middle eastern markets.
Preparation time: 5 minutes
Cooking time: 45 to 55 minutes
Serves 4
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