Recipe for lebanese fish and rice stew (sayadieh) in our easy ethnic recipes collection. Sayadieh is a delicious and robust lebanese style fish dish. Any firm, white fish, such as haddock or cod, can be used in this recipe.
(*) Converted rice, which is available at most supermarkets, is recommended for this recipe. However, long-grain white rice can be substituted. Converted rice is a bit darker in color than white rice and takes slightly longer to cook.
Preparation time: 10 to 15 minutes
Cooking time: 1 1/2 hours