Recipe for lebanese baked kibbeh (kibbeh bissanieh) in our easy ethnic recipes collection. For this dish, use the basic kibbeh recipe.
1 recipe kibbeh
1/2 cup pine nuts
1/4 cup olive oil
How to make lebanese baked kibbeh (kibbeh bissanieh)
Preheat oven to 400 degrees F.
Thoroughly grease two 9 x 13 inch baking pans.
In a medium bowl, stir pine nuts into kibbeh mixture, saving a few nuts for decoration. Spread mixture evenly in the baking pans.
Divide each pan of kibbeh into portions by scoring the top of the meat with a knife, being careful not to cut all the way through. First make four evenly spaced lengthwise cuts in each pan. Then make diagonal cuts of the same width to form diamond-shaped pieces.
Decorate kibbeh with pine nuts and lightly drizzle olive oil over the top.
Bake on bottom oven rack for 30 minutes. Then move pan to top rack and bake another 10 minutes.
Cut into squares or diamonds along scoring marks and serve hot or cold with salad.
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