Lebanese baked kibbeh (kibbeh bissanieh) recipe

Recipe for lebanese baked kibbeh (kibbeh bissanieh) in our easy ethnic recipes collection. For this dish, use the basic kibbeh recipe.

Recipe ingredients

• 1 recipe kibbeh
• 1/2 cup pine nuts
• 1/4 cup olive oil

How to make lebanese baked kibbeh (kibbeh bissanieh)

• Preheat oven to 400 degrees F.
• Thoroughly grease two 9 x 13 inch baking pans.
• In a medium bowl, stir pine nuts into kibbeh mixture, saving a few nuts for decoration. Spread mixture evenly in the baking pans.
• Divide each pan of kibbeh into portions by scoring the top of the meat with a knife, being careful not to cut all the way through. First make four evenly spaced lengthwise cuts in each pan. Then make diagonal cuts of the same width to form diamond-shaped pieces.
• Decorate kibbeh with pine nuts and lightly drizzle olive oil over the top.
• Bake on bottom oven rack for 30 minutes. Then move pan to top rack and bake another 10 minutes.
• Cut into squares or diamonds along scoring marks and serve hot or cold with salad.

Preparation time: 15 minutes
Baking time: 40 minutes
Serves 8

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