Recipe for korean vinegar-soy sauce (ch'o kanjang) in our easy ethnic recipes collection. Every korean family has its own version of this sour-and-salty sauce. It is used as a dipping sauce for fried foods and dumplings and as a dressing for vegetables. It can be sprinkled lightly over any dish. Some versions are flavored with minced garlic, chopped fresh ginger, chopped chilies or red pepper and/or sesame oil. Try this light sauce first, then experiment with other flavors.
Preparation time: 5 to 10 minutes
Makes 1/2 cup