Korean toasted sesame seeds (kkae sogum) recipe

Recipe for korean toasted sesame seeds (kkae sogum) in our easy ethnic recipes collection. The delicious, nutty flavor of sesame seeds is heightened when the seeds are lightly toasted and crushed. Toasted sesame seeds are usually made in large quantities because they are found in so many korean recipes. If you like, you can add a pinch of salt to the sesame seeds as you crush them.

Recipe ingredients

• 2 tablespoons sesame seeds

How to make korean toasted sesame seeds (kkae sogum)

• Place sesame seeds in a small frying pan. Do not add oil. Cook, stirring constantly, over medium heat 2 to 4 minutes, or until golden brown. Be careful not to burn. Remove from heat and set aside to cool.
• Place toasted seeds into a large bowl and crush with the back of a wooden spoon.

Preparation time: 2 minutes
Cooking time: 2 to 4 minutes
Makes 2 tablespoons

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