Recipe for korean spinach salad (shigumch'l namul) in our easy ethnic recipes collection. Lightly cooked vegetables, such as this spinach, seasoned with popular seasonings make delicious, nutritious additions to korean meals. After trying this recipe with spinach, you can make it again with cucumber, peeled and cut in strips, or shredded carrots or cabbage.
Preparation time: 20 minutes
Cooking time: 2 to 3 minutes