Korean simmered beef short ribs (kalbi jjim) recipe

Recipe for korean simmered beef short ribs (kalbi jjim) in our easy ethnic recipes collection. In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year's celebrations. This winter dish is popular with cooks because it is so easy to make.

Recipe ingredients

• 2 1/2 pounds lean beef short ribs
• 1/2 cup water
• 1/2 cup soy sauce
• 2 teaspoons sesame oil
• 1/4 cup sugar
• 1/2 teaspoon black pepper
• 1 clove garlic, peeled and chopped
• 2 onions, peeled and chopped
• 4 large carrots, peeled and chopped
• 3 1/2 teaspoons toasted sesame seeds
• 3 green onions, finely chopped
• 10 fresh mushrooms, cut in half

How to make korean simmered beef short ribs (kalbi jjim)

• Separate beef ribs and remove visible fat. Place in a large saucepan.
• Add water to ribs. Bring to a boil over high heat. Reduce heat to medium, cover, and cook, stirring occasionally, for 1 1/2 hours, or until meat is tender. If you wish, you can prepare the ribs to this point ahead of time. Cover and chill until needed. When ready to serve, remove the fat that has come to the top and return meat to saucepan.
• Add soy sauce, sesame oil, sugar, 3 green onions, finely chopped black pepper, garlic, onions, carrots, and 2 1/2 teaspoons of the sesame seeds to the ribs and stir well. Cover, reduce heat to low, and cook about 30 minutes, or until vegetables are tender.
• Add green onions and mushrooms and cook 1 to 2 minutes more.
• Garnish with remaining sesame seeds.

Preparation time: 25 minutes
Cooking time: 2 hours
Serves 4

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