Recipe for korean seaweed rice rolls (kim bap) in our easy ethnic recipes collection. These rice and vegetable rolls are the korean version of the japanese treat called sushi. It is fun to work out combinations of fillings using tofu and colorful vegetables. With white rice and blackish green seaweed called nori, try to use the other korean food colors, yellow, red, and green, in the fillings of the rolls. Rice rolls are a popular picnic food in Korea, and they make a good finger food for parties and festive occasions.
Preparation time: 50 to 60 minutes