Korean potato soup (kamja guk) recipe

Recipe for korean potato soup (kamja guk) in our easy ethnic recipes collection. Try eating potato soup the way the koreans do, for breakfast.

Recipe ingredients

• 2 large potatoes
• 2 medium carrots
• 3 cups, 2 10 3/4 ounces cans, beef, chicken, or vegetarian broth
• 1/2 cup quartered fresh mushrooms
• 1 green onion, chopped
• 1/8 teaspoon black pepper

How to make korean potato soup (kamja guk)

• Peel potatoes and carrots and cut into bite-sized pieces.
• In a large saucepan, combine broth, potatoes, and carrots. Bring to a boil over medium-high heat, and boil for 5 to 8 minutes. Reduce heat to low, cover, and cook for 8 to 10 minutes, or until vegetables are very tender.
• Add mushrooms, green onion, and black pepper. Stir well and cook 2 minutes more.
• Serve hot.

Bite-sized pieces of onion and chunks of tofu are good additions to this soup. Add onion with potatoes. Tofu should be added with mushrooms.

Preparation time: 20 minutes
Cooking time: 20 to 22 minutes
Serves 6

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