Korean mustard sauce recipe
Recipe for korean mustard sauce in our easy ethnic recipes collection. This powerful sauce is borrowed from the chinese. It is made in small batches because it loses its strength after about an hour.
Recipe ingredients
- 2 tablespoons dry mustard
- 2 tablespoons warm water or rice vinegar
How to make korean mustard sauce
- Stir together the mustard and water, forming a paste.
- Set sauce aside for 15 to 30 minutes so that flavor and "heat" can develop.
Preparation time: 5 minutes
(plus standing time of 15 to 30 minutes)
Makes 3 to 4 tablespoons
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