Recipe for korean kimchi (kimch'i) in our easy ethnic recipes collection. It is fun to make kimchi yourself, but if you would rather not wait the 24 to 48 hours needed for the flavor to develop, you can buy it by the jar at large supermarkets and asian food stores. Kimchi will keep indefinitely in the refrigerator.
Preparation time: 45 to 60 minutes
Standing time: 3 hours plus 1 to 2 days
Makes 5 cups