Korean fish patties (saeng son jon) recipe

Recipe for korean fish patties (saeng son jon) in our easy ethnic recipes collection. With water on three sides of Korea, fish is served often in the country. If you use frozen fish, be sure it is completely thawed before mixing it with other ingredients.

Recipe ingredients

• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon finely chopped garlic
• 2 tablespoons finely chopped green onions, green part only
• 1 cup chopped sole, cod, haddock, or any other whitefish, 1/2 pound
• 1 tablespoon vegetable oil

How to make korean fish patties (saeng son jon)

• Combine eggs, salt, black pepper, garlic, green onions, and fish in a large bowl and mix well.
• In a wok or large frying pan, heat oil over high heat for 1 minute. Drop tablespoons of the fish mixture into oil to make 2-inch patties. Fry patties 2 minutes per side, or until firm and starting to brown.
• Serve hot with vinegar-soy sauce and rice.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4

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