Recipe for japanese simmered beef and vegetables (sukiyaki) in our easy ethnic recipes collection. Although japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of the nabemono dishes, both in Japan and in North America. If you choose to substitute bite-sized pieces of chicken for beef, this dish is called torisuki.
(*) To make delicious and satisfying vegetarian sukiyaki, simply omit the beef from the recipe and double the amount of tofu.
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves 4