Recipe for japanese salt-broiled fish (shioyaki) in our easy ethnic recipes collection. Salt broiling is a simple but delicious way to prepare fish. The salt sprinkled on the fish before broiling gives it a special flavor. Any small whole fish may be cooked in this way. Fillets, or boneless pieces of fish, may also be used as long as the skin is left on.
(*) Grated daikon (japanese white radish) adds a bit of extra zip to a dipping sauce for shioyaki. Give each diner a small dish to mix soy sauce, lemon, and daikon to his or her personal taste.
Preparation time: 35 minutes
Cooking time: 10 to 15 minutes