Recipe for japanese rice (gohan) in our easy ethnic recipes collection. Rice is the staple food in Japan, and a typical japanese meal always includes hot, steamed rice. There are several different japanese words that mean "rice" but the most dignified is gohan, or "honorable rice".
(*) For a simple but tasty variation of this recipe, just add 1 cup of cooked green peas at the end of step 2 to make mame gohan, or rice with green peas.
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves 6 to 8