Japanese eggdrop soup (tamago toji) recipe

Recipe for japanese eggdrop soup (tamago toji) in our easy ethnic recipes collection.

Recipe ingredients

• 1 egg
• 2 tablespoons scallions, finely chopped
• 3 cups basic clear soup

How to make japanese eggdrop soup (tamago toji)

• Beat egg and scallions together in a small bowl.
• In a saucepan, bring basic clear soup to a boil. (*) Swirl egg mixture around the inside of the pan in a small stream, making a circle.
• Remove soup from heat and pour into 4 small bowls to serve.

(*) Try adding a couple of sliced mushrooms or a few snow peas to this soup for a special taste treat. Simply add the extra veggies to the basic clear soup a minute or two before the boiling point.

Preparation time: 5 to 10 minutes
Cooking time: 5 to 10 minutes
Serves 4

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