Recipe for japanese chicken in a pot (mizutaki) in our easy ethnic recipes collection. This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you might want to add 1 cup of chopped carrots at the same time that you put in the cabbage. A similar dish prepared with beef is called shabu shabu, and when fish is used, it is called chirinabe.
(*) After handling raw chicken or other poultry, always remember to thoroughly wash your hands, utensils, and preparation area with soapy hot water. Also, when checking chicken for doneness, it's a good idea to cut it open gently to make sure that the meat is white, not pink, all the way through.
Preparation time: 10 minutes
Cooking time: 45 to 55 minutes