Recipe for japanese broiled chicken (teriyaki) in our easy ethnic recipes collection. One of the tastiest yakimono dishes is teriyaki, meat or seafood broiled with a sauce that gives it a shiny, glazed coating. This simplified recipe is baked in the oven instead of broiled, as broiled food can burn easily. Beef, pork, shrimp, and some kinds of fish are also delicious prepared with teriyaki sauce.
Preparation time: 15 to 20 minutes
Cooking time: 45 minutes