Japanese broiled chicken (teriyaki) recipe

Recipe for japanese broiled chicken (teriyaki) in our easy ethnic recipes collection. One of the tastiest yakimono dishes is teriyaki, meat or seafood broiled with a sauce that gives it a shiny, glazed coating. This simplified recipe is baked in the oven instead of broiled, as broiled food can burn easily. Beef, pork, shrimp, and some kinds of fish are also delicious prepared with teriyaki sauce.

Recipe ingredients

• 1/2 cup soy sauce
• 3 tablespoons sugar
• 1 teaspoon fresh ginger root, grated
• 3 tablespoons sesame seeds
• 1 1/2 to 2 pounds chicken, cut into serving pieces

How to make japanese broiled chicken (teriyaki)

• Preheat oven to 375 degrees F.
• Combine soy sauce, sugar, ginger root, and sesame seeds in a large bowl.
• Place chicken in a baking dish and pour sauce over it. Bake for 45 minutes. Brush on more sauce as chicken bakes, about every 15 minutes.

Preparation time: 15 to 20 minutes
Cooking time: 45 minutes
Serves 4

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