Recipe for japanese boiled spinach (horenso) in our easy ethnic recipes collection. Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame seeds.
(*) Other vegetables, such as broccoli or green beans, make tasty substitutions for spinach in this recipe.
Preparation time: 5 minutes
Cooking time: 3 to 5 minutes