Recipe for japanese bean paste soup (misoshiru) in our easy ethnic recipes collection.
(*) Miso is available in a variety of colors, from creamy white to red or dark brown. A yellow or golden-colored miso is the most common and can be used for the recipes in this site. However, each variety has its own distinct flavor, and as you continue to explore japanese cooking you may want to experiment with different types of miso.
Preparation time: 10 to 15 minutes
Cooking time: 10 minutes