Japanese basic clear soup (osumashi) recipe

Recipe for japanese basic clear soup (osumashi) in our easy ethnic recipes collection.

Recipe ingredients

• 3 cups water
• 1 heaping teaspoon dashinomoto
• 1/2 teaspoon salt
• 1/2 teaspoon soy sauce
• 4 mushroom slices for garnish
• Chopped chives for garnish

How to make japanese basic clear soup (osumashi)

• In a saucepan, bring water to a boil.
• Stir in dashinomoto, salt, and soy sauce.
• Remove immediately from heat. Pour into 4 small bowls and garnish each with a mushroom slice and a pinch of chives.

Preparation time: 10 minutes
Cooking time: 2 minutes
Serves 4

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