Israeli tu b'shevat salad recipe

Recipe for israeli tu b'shevat salad in our easy ethnic recipes collection.

Recipe ingredients

• Salad:
  • 1 endive
  • 1 bunch watercress
  • 1/2 head romaine lettuce
  • 1 orange, peeled and cut into round slices
  • 1 avocado, peeled and sliced
  • 2 pitted dates, diced
  • 1/4 cup dried cranberries
• Salad dressing:
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, peeled and crushed
  • Dash of salt
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Freshly ground pepper to taste
  • 1/2 cup olive or vegetable oil

How to make israeli tu b'shevat salad

• Wash, separate, and shred greens. Combine into a salad bowl.
• Add other ingredients.
• Just before serving, pour dressing on salad and toss.
• Salad dressing: Combine all ingredients except oil. Slowly whisk in oil and pour over salad.

Preparation time: 20 minutes
Serves 6 to 8

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