Israeli salad (salat yisraeli) recipe

Recipe for israeli salad (salat yisraeli) in our easy ethnic recipes collection. Salad is eaten at almost every Israeli meal. On the kibbutz (collective community), oil, lemon juice, and a bowl of whole vegetables are left on each table, and diners make their own individual salads so that they are absolutely fresh.

Recipe ingredients

• 2 tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 green pepper, seeded and chopped
• 4 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• Juice of 1 lemon, about 3 tablespoons
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How to make israeli salad (salat yisraeli)

• In a large bowl, combine chopped tomatoes, cucumber, green pepper, and parsley. Sprinkle with olive oil and toss.
• Add lemon juice, salt, and pepper to salad and toss again. Serve immediately.

Preparation time: 20 minutes
Serves 4

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