Recipe for israeli poppy seed cake (ugat pereg) in our easy ethnic recipes collection. In Israel, one can always expect company, invited or not, after the friday meal. This is a good cake to have on hand to serve visitors.
(*) If you use one of the quick-acting yeasts, follow package directions instead of the instructions given here.
Preparation time: 45 minutes
Rising time: 2 hours
Baking time: 40 minutes
1 cake makes about 30 slices