Israeli passover popovers recipe

Recipe for israeli passover popovers in our easy ethnic recipes collection. These popovers make a festive holiday dessert when filled with preserves, stewed dried fruits, or sweetened whipped cream and nuts. They are also great for school lunches when filled with slices of meat, tuna, or cheese.

Recipe ingredients

• 1 cup water
• 1/3 cup peanut oil
• 1/2 teaspoon salt
• 1 cup matzo meal
• 4 eggs
• 1 jar fruit preserves, or 1 pint whipped cream, sweetened (*)

(*) For a low-fat alternative to whipped cream, substitute a nondairy topping.

How to make israeli passover popovers

• Preheat oven to 450 degrees F.
• In medium saucepan, bring water and peanut oil to a boil.
• Add the salt and matzo meal and continue cooking and stirring until the dough no longer sticks to sides of pan.
• Remove from heat and add unbeaten eggs one at a time, beating thoroughly after each addition.
• Drop dough by the tablespoonful on lightly greased baking sheet and bake for 25 minutes.
• Reduce heat to 325 degrees F and bake 30 to 40 minutes or until browned.
• When cool, carefully slit along one side and fill with fruit preserves or sweetened whipped cream.

Preparation time: 20 minutes
Baking time: 1 hour
Makes about 12 popovers

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