Recipe for israeli passover popovers in our easy ethnic recipes collection. These popovers make a festive holiday dessert when filled with preserves, stewed dried fruits, or sweetened whipped cream and nuts. They are also great for school lunches when filled with slices of meat, tuna, or cheese.
(*) For a low-fat alternative to whipped cream, substitute a nondairy topping.
Preparation time: 20 minutes
Baking time: 1 hour
Makes about 12 popovers