Recipe for israeli hummus in our easy ethnic recipes collection. The word hummus means "chickpea" in both hebrew and arabicup Hummus establishments, usually hole-in-the-wall joints, abound in Israel, and many israelis frequent their own favorite spots.
(*) You can use canned chickpeas in place of the dried ones. Two cups of canned chickpeas equals 1 cup of dried ones. If you use canned chickpeas, skip steps 1 to 3.
Soaking time: overnight
Cooking time: 1 hour
Preparation time: 20 minutes
Makes about 4 cups